Title: Tortilla Soup
Category: Soup
Cuisine: Mexican
PLACE CHICKEN, TOMATOES, SPICES, ONION, GREEN CHILIES, AND GARLIC INTO A SLOW COOKER.
POUR IN WATER AND CHICKEN BROTH.
STIR IN CILANTRO.
COVER, AND COOK ON LOW SETTING FOR 6 TO 8 HOURS OR ON HIGH SETTING FOR 3 TO 4 HOURS.
PREHEAT OVEN TO 400 DEGREES F.
LIGHTLY BRUSH BOTH SIDES OF TORTILLAS WITH OIL.
CUT TORTILLAS INTO STRIPS, THEN SPREAD ON A BAKING SHEET.
BAKE IN PREHEATED OVEN UNTIL CRISP, ABOUT 10 TO 15 MINUTES.
TO SERVE, SPRINKLE TORTILLA STRIPS OVER SOUP.